Bibliografia 1ª part
SHEWFELT; PRUSSIA - 1993 - Postharvest handling
KAYS, S.J. - 1991 - Postharvest physiologyof perishable plant products - Van Nostrand Reinhold
VEICHMANN, J. - 1987 - Postharvest physiology of vegetable - Marcel Dekker
FRIEND, J. - 1981 - Recent advances in the biochemistry of fruit and vegetables - Academic Press
SYMOUR, G.B.; TAYLOR, J.E.; TUCKER, G.A. - 1993 - Biochemistry of fruit ripening - Chapman & Hall
MCGLASSON; WILLS - 1989 - Postharvest: an introduction to the physiology, handling of fruit vegetables
KADER, A.A. - 1992 - Postharvest technology of horticultural crops - University of California Davis
SHEWFELT, R.L.; PRUSSIA, S.E. - 1993 - Postharvest handling: a systems approach - Academic Press
SNOWDON, A.L. - 1990 - A color atlas of postharvest diseases and disorders of fruits and vegetables. Vol I i II - CRC Press
ESKIN, N.A.M. - 1991 - Quality preservation of fruits - CRC PRESS
PATTEE, H.E. - 1985 - Evaluation of quality of fruits and vegetables – AVI
FIAPA - 1995 - Postcosecha y comercialización de los productos hortícolas: técnicas y canales de distribución - Mundi Prensa
O´ROURKE, A.D. - 1994 - The world apple market - The food products press
BENDER, F.E.; DOUGLASS, L.W.; KRAMER, A. - 1989 - Statisticals methods for food and agriculture - The food products press
Bibliografia 2ª part
Ashurst, P.R. ed. 1994. Production and Packaging of non-Carbonated Fruit Juices and Fruit Beverages. 2nd. edition. Ed. Blackie, London.
Barbosa-Cánovas, G.; Pothakamury, U.R.; Palou, E. i Swanson, B.G. 1998. Nonthermal Preservation of Foods. Food Science and Technology Series, vol. 82. Ed. Marcel Dekker Inc., New York.
Donald, D.L. ed. 1996. A Complete Course in Canning and Related Processes. 13th edition. Volum I: Fundamental Information on Canning. Volum II: Microbiology, Packaging, HACCP Ingredients. Volum III: Processing Procedures for Canned Food Products. CTI Publications, Inc., Maryland, USA.
Fellows, P. 1988. Food Processing Technology: Principles and Practice. Ed. Ellis Horwood Ltd., Publisher, Market Cross House, Chichester. (existeix la traducció al castellà, Ed. Acribia, 1994).
Fox, P.F. ed. 1991. Food Enzymology. Volume I II. Elsevier Applied Science Publishers, London.
Gould, G.W. ed. 1995. New Methods of Food Preservation. Ed. Blackie Academic & Professional, Chapman & Hall, London.
Holdsworth, S.D. 1983. Conservación de frutas y hortalizas. Ed. Acribia, S.A., Saragossa.
Nagy, S., Chin Shu, C. i Shaw, P-E. eds. 1993. Fruit Juice Processing Technology. Ed. Agscience, Inc., Auburndale, Florida.
Potter, N.N. i Hotchkiss, J.H. 1995. Food Science. 5 th Edition. Ed. Blackie Academic and Professional, London.
Rees, J.A.G. i Bettison, J. 1994. Procesado térmico y envasado de los alimentos. Ed. Acribia, S.A., Saragossa.
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